Picked cherries are delivered to the wet mill where the farmer hand sorts based on colour and ripeness before pulping to ensure an even fermentation stage

o Beans are mechanically pulped same day as delivery
o Pulped beans are fermented in large tanks
o Beans are washed thoroughly in washing channels to remove remaining mucilage using

clean water from the nearby river Ene
o Waste water from this process is cleaned before returning to the ground for better

environmental sustainability
o Coffee is laid to dry on raised beds until moisture content reduced to 11-13%
o Coffee is then delivered to the dry mill and stored in parchment for protection until ready for dry milling and export