Finca El Rincon Natural

We’ve been quietly impressed by this coffee since it first hit the roastery. The balance of fresh apricot, mellow cola, and cooked berry flavors is understated yet deeply rewarding. With a creamy mouthfeel and just enough sparkling acidity, it’s a coffee that keeps revealing more with each brew. Whether as a batch brew or pour-over, it delivers a clean, fruit-forward experience that’s hard to forget.

Grown at 1,550–1,900 MASL in the Huehuetenango region of Guatemala, this microlot is part of the Vides Farms portfolio and managed by Yolanda Molina. The natural process, with cherries dried meticulously on raised beds for 17–21 days, brings out its fruit complexity and clarity. This coffee is a true reflection of Huehuetenango’s high-altitude terroir and progressive farming techniques.