Partnering with Oscar through Harvest Town Coffee, we introduce Geisha, a standout coffee variety. Oscar, a well known and celebrated third-generation farmer, manages his family farm alongside his studies in agronomics.

Under the Colombian sun, picking occurs strategically from 6 am to 12 pm, ensuring ripe Geisha cherries. At La Divisa, this rhythmic harvest happens every 20 days, guaranteeing fully ripened cherries with higher sugar levels.

Post-picking, Geisha cherries undergo a simple process. On sunny days, they soak in water tanks for 2-3 hours, removing impurities. The batch then moves to a marquee for drying. On colder, cloudy days, it rests in fermentation tanks for 24 hours before drying on patios over 18 to 22 days.

Geisha Details:

• Grower: Oscar Restrepo
• Region: Apia, Risaralda
• Varietal: Geisha
• Process: Natural
• Altitude: 1780 meters
• Harvest: October - March
• Notes: Lime, Pineapple, Red Grape

Explore Oscar Restrepo's Geisha – an uncomplicated journey from harvest to cup, highlighting the straightforward beauty of this exceptional coffee.