Coffees grow in small farmers backyards, known as “garden coffee”

Hand sorting of only ripe, red cherries at 20-22º Brix

Cherries are placed inside sealed tanks and filled with Nitrogen pushing oxygen out Controlled yeast activity, temperature and humidity of tanks. Beans are pulped and washed before being laid on beds to dry. Drying takes typically 15-20 days Our local partners do further quality control. As a minimum, a triple pass through a colour sorter and a triple-pass through hand-sorting tables.

Farm: Uraga
Process: Nitrogen maceration
Altitude: 2000-2200
Variety: Heirloom
Harvest: Oct - Dec
Notes: Grape bubblegum, Floral, Jolly rancher.