Looking for something approachable yet intriguing for your morning brew, look no further. This coffee yells mellow if thats such a thing. 

The soil of the Serra da Canastra is rich in nutrients, the result of the decomposition of rocks and minerals over time. These soil characteristics provide coffee plants with the nutrients needed for healthy growth and good fruit quality, as well as allowing for adequate water retention. Resulting in high quality coffee production.

Grower: Edson Luiz Ignacio

Region: Cerrado Mineiro

Altitude: 1200 meters above sea level (MASL)

Variety: Catucai

Process: Aerobic Fermentation

Harvest: August - December