Sourced via Osito in collaboration with Long Miles Coffee, experts in Burundian coffee, this coffee comes from the Bukeye washing station serving the Muramvya region. Cherries arrive dried, then undergo flotation and meticulous hand sorting. The parchment is subsequently dry fermented for 12 hours to enhance its profile.

Process: Natural

Altitude: 1800-2000

Harvest: April-June