The Young street Blend – Our blend of choice for milk based coffees in our cafes.  

Working closely with our coffee producing partners to ensure a consistent product throughout the year is the priority for the young st blend. We have worked with the same farms for the last 3 years.

Espresso recipe:

IN: 22g
Out: 40g
Time:28-30sec
Temp: 94c

French press recipe:

IN: 30g
WATER: 500g
Time: 5 min
Temp: 98c

Works perfectly with milk.

Brazil Santa Luzia

Grower: Luciana Melo

Variety: Catucai, Mondo Novo, Catigua

Process: Natural

Altitude: 1000m  MASL

Region: Cerrado Mineiro

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Colombia 

Seasonal selection. 

Notes: Milk chocolate, Caramel, Plum

Suitable for: espresso, plunger/french press, aeropress