The Young street Blend – Our blend of choice for milk based coffees in our cafes.  

Working closely with our coffee producing partners to ensure a consistent product throughout the year is the priority for the young st blend.

Espresso recipe:

IN: 22g
Out: 40g
Time:28-30sec
Temp: 94c

French press recipe:

IN: 30g
WATER: 500g
Time: 5 min
Temp: 98c

Brazil

Farm: Anahy

Process: Natural

Region: Minas Gerais  

Variety: Mixed

Altitude: 1100

Harvest: May-Sep

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Ethiopia 

Farm: Buku

Process: Natural

Region: Guji 

Variety: Mixed

Altitude: 1800-1900

Harvest: Nov-Jan